Goosnargh duck with roasted potatoes and Puy lentils, served at the Bay Horse Inn in Lancashire Stock Photo - Alamy
SLOW ROASTED DUCK LEG WITH PUY LENTILS | Eating for Ireland
Duck and Lentils: Deep Flavor for the Depths of Winter - The New York Times
Confit duck leg- Slow cooked duck leg on a bed of puy lentils mixed with pancetta, shallots and our delicious homemade beef stock - Picture of Tuscany Bistro Ballina, Killaloe - Tripadvisor
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Roast Duck with Lentils, Red Cabbage and Mashed Potato - Easy Peasy Foodie
Roast Duck with Lentils, Red Cabbage and Mashed Potato - Easy Peasy Foodie
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Confit duck with lentils recipe | delicious. magazine
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