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How to cook the perfect nasi goreng – recipe | Food | The Guardian
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Nasi Goreng, a Traditional Balinese Food Served during the Dinner in a Black Plate with Vegetables and Side Dish in a Restaurant Stock Photo - Image of cook, cooked: 174123624
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File:Nasi goreng at warung garasi ubud bali.jpg - Wikimedia Commons
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Nasi goreng (fried rice) is a traditional food of Bali, Indonesia. Topped with a fried egg and dried shallots, mixed with veggies with prawn crackers Stock Photo - Alamy
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