Angela's Pasta and Cheese Shop - Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally
![Port Salut / Saint Paulin Cheese Making Recipe | Cheese making recipes, Food to make, How to make cheese Port Salut / Saint Paulin Cheese Making Recipe | Cheese making recipes, Food to make, How to make cheese](https://i.pinimg.com/736x/3e/77/26/3e7726155449808b8872066aad20baf2.jpg)
Port Salut / Saint Paulin Cheese Making Recipe | Cheese making recipes, Food to make, How to make cheese
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